Job Description

About the role:

The Commis undertakes food preparation and basic cooking tasks under the supervision of a section leader, either a Chef De Partie or Demi Chef De Partie. Over time and through performance evaluations, the cook will rotate through various sections to expand their knowledge and skills, fostering continuous improvement.

• Set up workstations with necessary ingredients and cooking equipment
• Prepare ingredients for cooking tasks, including chopping, peeling vegetables, and other necessary preparations.
• Cook food using appropriate utensils and equipment.
• Maintain a mise en place checklist under the supervision of the section leader.
• Begin each workday by adhering to the mise en place checklist, seeking guidance from the section leader as needed.
• Demonstrate full understanding and knowledge of the current section.
• Adhere to recipe Standard Operating Procedures (SOP) provided by the section leader for tasks requiring specific instructions.
• Exercise awareness of food and resource wastage, aiming to minimize both whenever possible.
• Assist with deliveries and ensure all products are arranged according to the required standards.
• Perform basic food preparation and cooking tasks under the supervision of the section leader.
• Offer assistance to colleagues as needed.
• Maintain a well-organized and hygienic workstation at all times.
• Ensure daily labelling of items in the current section and designated area.
• Uphold the highest standards of personal grooming.
• Execute food handling procedures to the highest standard based on provided training.
• Clean the kitchen according to the schedule.

Requirements:

• High school diploma or certification in culinary arts is preferred
• Relevant prior work history/experience is essential
• Knowledge of current food health and safety regulations
• Must be able to work under pressure
• Must have excellent organizational skills
• Ability to communicate effectively

Job Type: Full-time

Ability to commute/relocate:

• Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)

Experience:

• restaurant: 2 years (Required)

Language:

• English (Required)