Job Description

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Job Responsibilities:

? Promote, work, and act in a manner consistent with the mission of Sweet Greens Restaurant

? Refer to Daily Prep List at the start of each shift for assigned duties.

? Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.

? Clean and sanitize work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.

? Store food in designated containers and storage areas to prevent spoilage

? Take and record temperature of food and food storage areas, such as refrigerators and freezers.

? Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

? Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests.

? Weigh or measure ingredients.

? Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.

? Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

? Remove trash and clean kitchen garbage containers.

? Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.

? Carry food supplies, equipment, and utensils to and from storage and work areas.

? Use manual or electric appliances to clean, peel, slice, and trim foods.

? Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.

? Stir and strain soups and sauces.

? Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.

? Complete opening and closing checklists and assists others in opening and closing the kitchen.

? Attend all scheduled employee meetings and offers suggestions for improvement

? Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant guests' needs and support the operation of the restaurant

? Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental:

? Keep records of the quantities of food used.

? Load dishes, glasses, and tableware into dishwashing machines.

? Cut, slice, or grind meat, poultry, and seafood to prepare for cooking.

? Prepare all menu items by strictly following recipes and yield guide.

? Minimize waste and maintain controls to attain forecasted food cost.

Requirements:

? Team Player

? Able to work under pressure.

? English proficiency - written and spoken

? Effective time management skills and the ability to meet deadlines.

? Responsible

? Be Customer Focus first.

Required Education and Experience:

? Food Knowledge

? High School Diploma

Job Types: Full-time, Permanent

Pay: AED1,500.00 per month

Expected Start Date: 01/11/2024