Job Description

• Support CDP to ensure the section is run to the specified service levels in accordance with jtg recipes and SOP's.
• Understand and learn specials for their section in implementation and menu changes according to agreed recipes, and standards.
• The commis is encouraged to be part of the menu and specials recipe development/testing in both practical and creative aspects.
• Support the CDP and ensure all mise en place lists and handovers are completed correctly on time for the next shift.
• Ensure all workstations and section areas are cleaned down as per jtg specifications to ensure adherence of all government and regulatory requirements in food safety, hygiene and equipment maintenance.
• The commis is required to understand the importance of all tasks with a strict attention to detail when receiving instructions from all senior members of the brigade.
• Work closely and communicate effectively with other team members to promote good teamwork and efficient operations.
• Good communication skills in English both verbal and written essential
• To have kitchen background and a relevant qualification
• Experience as a commis or kitchen helper in a similar organisation for a minimum of 2 years.

Job Types: Full-time, Permanent

Ability to commute/relocate:

• Abu Dhabi: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Experience:

• Commis Chef: 2 years (Required)

Location:

• Abu Dhabi (Required)