Job Description

Responsibilities:

• Coordinating the work of kitchen staff so as to guarantee the quality and fluidity of service
• Preparing and controlling the components of the menu he/she has in charge by making sure the chef's orders, the technical forms and the HACCP norms are respected
• Making sure meals of good quality are served to clients in order to promote the point of sales and optimize the costs
• Assuring the quality and the freshness of products
• Guaranteeing the well use, the respect and the maintenance of the entire equipment of her/his area
• Guaranteeing the stocking and the preservation of the food he/she has manipulated
• Participating to the daily management of stocks (inventories, orders)
• Participating to the writing of the technical forms
• Making sure the technical forms are respected and the meals are prepared on schedule
• Carry out additional tasks as instructed by the Head Chef.

Requirements:

• Min. of 2 years of experience in the same role
• Certification in Food and Beverage/ Catering would be an advantage
• Technical master of the classics of French Cuisine is desirable
• Able to communicate in English (verbal and reading)
• Interest and enthusiasm for the hospitality industry.
• Mastering techniques of all the different cooking posts
• Must have a valid transferrable visa
• Candidates who can join immediately will be given preference

Job Types: Full-time, Permanent

Ability to commute/relocate:

• Abu Dhabi: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Experience:

• Commis Chef: 2 years (Required)