Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Job Responsibilities: \xe2\x9d\x96 Promote, work, and act in a manner consistent with the mission of Sweet Greens Restaurant \xe2\x9d\x96 Refer to Daily Prep List at the start of each shift for assigned duties. \xe2\x9d\x96 Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. \xe2\x9d\x96 Clean and sanitize work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saut\xc3\xa9 burners, convection oven, flat top range and refrigeration equipment. \xe2\x9d\x96 Store food in designated containers and storage areas to prevent spoilage \xe2\x9d\x96 Take and record temperature of food and food storage areas, such as refrigerators and freezers. \xe2\x9d\x96 Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. \xe2\x9d\x96 Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests. \xe2\x9d\x96 Weigh or measure ingredients. \xe2\x9d\x96 Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads. \xe2\x9d\x96 Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. \xe2\x9d\x96 Remove trash and clean kitchen garbage containers. \xe2\x9d\x96 Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. \xe2\x9d\x96 Carry food supplies, equipment, and utensils to and from storage and work areas. \xe2\x9d\x96 Use manual or electric appliances to clean, peel, slice, and trim foods. \xe2\x9d\x96 Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. \xe2\x9d\x96 Stir and strain soups and sauces. \xe2\x9d\x96 Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others. \xe2\x9d\x96 Complete opening and closing checklists and assists others in opening and closing the kitchen. \xe2\x9d\x96 Attend all scheduled employee meetings and offers suggestions for improvement \xe2\x9d\x96 Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant guests needs and support the operation of the restaurant \xe2\x9d\x96 Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental: \xe2\x9d\x96 Keep records of the quantities of food used. \xe2\x9d\x96 Load dishes, glasses, and tableware into dishwashing machines. \xe2\x9d\x96 Cut, slice, or grind meat, poultry, and seafood to prepare for cooking. \xe2\x9d\x96 Prepare all menu items by strictly following recipes and yield guide. \xe2\x9d\x96 Minimize waste and maintain controls to attain forecasted food cost. Requirements: \xe2\x9d\x96 Team Player \xe2\x9d\x96 Able to work under pressure. \xe2\x9d\x96 English proficiency - written and spoken \xe2\x9d\x96 Effective time management skills and the ability to meet deadlines. \xe2\x9d\x96 Responsible \xe2\x9d\x96 Be Customer Focus first. Required Education and Experience: \xe2\x9d\x96 Food Knowledge \xe2\x9d\x96 High School Diploma Job Types: Full-time, Permanent Salary: AED1,500.00 - AED1,800.00 per month