Job Description

We are looking for passionate and hardworking Commis Chefs at various levels (Commis 1, 2, and 3) to join our talented kitchen team. This is a fantastic opportunity for individuals who are eager to learn and grow in a professional kitchen environment.

Key Responsibilities:

General Duties:

• Assist in the preparation and cooking of menu items under the guidance of senior chefs.
• Maintain high standards of hygiene and cleanliness in the kitchen.
• Ensure all food is stored correctly and safely in compliance with food safety regulations.
• Participate in daily kitchen operations, including food preparation, cooking, plating, and presentation.
• Assist in the receiving and proper storage of deliveries.
• Adhere to portion control guidelines to minimize waste.

Commis 1:

• Take on more complex and challenging tasks as delegated by the senior chefs.
• Assist in the training and supervision of Commis 2 and 3.
• Take responsibility for specific sections of the kitchen as assigned.
• Ensure consistency and quality in food preparation and presentation.

Commis 2:

• Support Commis 1 and senior chefs in daily kitchen operations.
• Perform cooking tasks such as grilling, sauteing, and frying with increasing independence.
• Contribute to the development of new menu items and specials.
• Ensure proper use and maintenance of kitchen equipment.

Commis 3:

• Perform basic food preparation tasks such as chopping, peeling, and washing ingredients.
• Assist in maintaining cleanliness and organization in the kitchen.
• Follow instructions from senior chefs to complete assigned tasks efficiently.
• Learn and develop culinary skills and techniques.

Qualifications:

• Previous experience in a professional kitchen environment preferred.
• Passion for cooking and a desire to learn and grow.
• Strong attention to detail and commitment to high standards.
• Ability to work effectively in a fast-paced and high-pressure environment.
• Good communication and teamwork skills.
• Basic knowledge of food safety and hygiene practices.
• Culinary school education or equivalent training is a plus.

Benefits:

• Competitive salary based on experience and position.
• Opportunities for professional development and career advancement.
• Supportive and collaborative work environment.

How to Apply:

If you are enthusiastic about cooking and eager to advance your culinary career, we would love to hear from you! Please submit your resume and a brief cover letter explaining why you are interested in this position

Job Type: Full-time

Pay: AED1,800.00 - AED2,500.00 per month

Application Question(s):

• What is you Commis Level? Choose from 1,2,3
• What is your current/last salary?
• What is your expected salary?