Job Description

Statement of Job

The Butcher will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, price, and package cuts, and ensure that displays and signage are attractive and eye-catching. You will also speak to customers to determine their needs, provide advice regarding proper cuts of meat and preparation methods, and coordinate pickups or deliveries.

As a Butcher, you should be courteous, knowledgeable, and detail-oriented. You should have excellent communication skills and a strong understanding of meat quality, cuts, and preparation.

Your work will include but may not be limited to the following:

Cutting, grinding and preparing meats for sale.

Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.

Weighing, packaging, pricing, and displaying products.

Keeping records, budgets, and inventory.

Performing quality inspections on meats and other products.

Negotiating and confirming orders with suppliers.

Adhering to food safety and sanitation controls.

Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.

Coordinating deliveries or order pickups.

Education or food preparation or meat cutting experience.

Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.

Additional training is often required.

Knowledge of meat preparation techniques and cuts.

Strong communication, task management, and customer service skills.

Attend all HAACP related training sessions and follow rules and regulations.

Education or food preparation or meat cutting experience.

Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.

Additional training is often required.

Knowledge of meat preparation techniques and cuts.

Strong communication, task management, and customer service skills.

Job Types: Full-time, Permanent