Assist in the preparation of ingredients and mise en place for various dishes as directed by the senior kitchen staff.
Follow standardized recipes, portion sizes, and presentation guidelines to ensure consistency and quality.
Maintain cleanliness and organization in the kitchen area, including workstations, equipment, and utensils.
Clean and sanitize food preparation surfaces, cutting boards, knives, and other kitchen tools.
Adhere to strict food safety and hygiene standards, including proper handwashing, glove usage, and personal hygiene practices.
Follow established procedures for the safe handling, storage, and disposal of food products.
Assist in the inspection of ingredients and food items for freshness, quality, and expiration dates.
Monitor and communicate any deviations from recipe standards to ensure consistent quality.
Collaborate effectively with the kitchen team to ensure smooth operations and efficient workflow.
Communicate any issues, concerns, or suggestions to the senior kitchen staff in a timely manner.
Participate in training programs and workshops to enhance culinary skills and knowledge.
Rotate food inventory to ensure proper utilization and minimize waste.
Communicate any concerns regarding food expiration or quality to the senior kitchen staff.
Follow recipes accurately to ensure consistent taste, texture, and presentation of dishes.
Assist in maintaining the restaurant's food standards by consistently following recipe guidelines and portion control
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