Job Description

Kitchen Commis are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery and other support duties as instructed by the chef de partie.

KEY RESPONSIBILITIES:

Accurately measuring meal ingredients for the Chef de Partie

Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits

Preparing basic salads and sauces as directed by the Chef de Partie

Receiving deliveries and verifying that all ordered items have been delivered and are of good quality

Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies

Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.

Performing basic cleaning duties and ensuring that work stations are properly sanitized

Plating and presenting meal items as per the Chef de Parties' instructions

MINIMUM JOB REQUIREMENTS:

High school diploma is desirable, not necessary.

Certification in Culinary Arts will be an added advantage.

Minimum 2 years, proven commercial kitchen experience in UAE/GCC.

Sound knowledge of food health and safety regulations.

The ability to stand for extended periods.

The ability to work under pressure.

Excellent organizational skills.

Effective communication skills.

Job Type: Full-time