Commis
Job Description
If you are passionate about the hospitality industry, thrive in a fast-paced environment, and are available to start immediately, we want to hear from you! Commis (French Cuisine experience) Food Preparation: Assisting Chef de Partie in meal preparations, such as seasoning meats, washing, peeling, and chopping vegetables and fruits. Basic Cooking: Preparing simple dishes, including salads and sauces, as directed by the Chef de Partie. Delivery and Inventory: Receiving deliveries, verifying the quality and quantity of ingredients, and notifying supervisors of any issues. Stock Rotation: Maintaining stock levels, discarding expired and spoiled food items, and ensuring proper storage. To Apply Send Your CV:
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Job Detail
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Job IdJD1700301
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned