Commis 3
Job Description
• Provide the highest and most efficient level of hospitality service to the hotel guests.
• Works in the designated station as set by Executive Chef and/or Sous Chef.
• Able to organize the assigned work area and efficiently put away orders.
• Able to prepare and sell food within recommended time frames to meet Guest expectations.
• Able to operate kitchen equipment like braising pans, baking ovens, stoves, grills, microwaves, and fryers.
• Able to produce a quality product in a timely and efficient manner for the guests or staff.
• Responsible for maintaining cleanliness, and sanitation at the assigned work area.
• Responsible for preparing and cooking all food items by the recipe and to specification.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepare all menu items by strictly following recipes and yield guide.
• Cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items.
• Slices, grinds and cooks meats and vegetables using a full range of cooking methods.
• Must have 1 year experience in uae
Job Type: Full-time
Pay: From AED2,300.00 per month
Application Deadline: 20/07/2024
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Job Detail
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Job IdJD1711592
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAjman, AJ, AE, United Arab Emirates
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EducationNot mentioned