The Commis 1 & 2 will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.Responsibilities

• Washes and peels ingredients in order for them to be used in the production of dishes.
• Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
• Ensure the set up and replenishment of buffets.
• Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.
• Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.
• Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.
• Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard.
• Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.
• Adhere to strict personal hygiene standards at all times.
• Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance's to the UAE's Municipality rules and regulation.
• Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
• Work as part of the team and assist other colleagues if required.
• Support other outlets and banquet if requested by superiors.
• Attend and participate in all required meetings and training as scheduled.
• Perform any other reasonable duties as required by the superiors.

Apply NowFirst Name (required) b5e91c77Last Name (required) beac6d20Email (required) 4664e95eApply Please wait... DoneThank youOur team of passionate chefs is dedicated to the art of fine dining, and we are looking for a motivated Commis Chef to grow, thrive in our kitchen and will be assigned in our signature outlets. If you are enthusiastic and dedicated with exceptiona...We are looking for an experienced and friendly Hostess to join our pre-opening team and create a warm and welcoming environment for our morning guests. If you ready to contribute to the success of the Hotel, with passion for providing exceptional ...To lead, manage and organize all aspects of the Sushi food production in Strawfire to the highest professional standards and in accordance with the Standard Operating Procedures as issued by the Executive Chef. Further responsible for running the ...Sign up for Job AlertsPlease indicate your department, category and hotel preferences and we will email you regular job alerts.First Name (required) 652a456cLast Name (required) 788ea8daEmail (required) 6bcaf133Job Alert 677c7ef4Departments f95d0fdb Departments a5927542Categories 19143bc3 Categories 53da60e5Hotel/Offices fc223725 Hotel/Offices fd5e1f39Send Please wait... DoneThank youMandarin Oriental Hotel Group8th Floor, One Island East, Taikoo Place 18 Westlands Road, Quarry Bay, Hong Kong

Mandarin Oriental