Company DescriptionNovotel Sharjah Expo Centre, the first-established Novotel hotel in the city, is located next to Sharjah Expo Centre, close to Dubai, with convenient access to Sharjah's major business & leisure hubs. The wide choice of rooms, with a panoramic view of Mamzar Lagoon, offers each guest the freedom to experience their stay to the maximum. The hotel offers two great restaurants, including Tahi Arabic restaurant.We have an excellent team with diverse background, education and skills making it a comfortable working environment.
Assist the Pastry In Charge Chef in the preparation of pastries, desserts, and other baked goods according to established recipes and standards.
Execute pastry production tasks including mixing, baking, decorating, and plating.
Maintain high standards of hygiene and quality in the preparation and presentation of pastries.
Monitor and manage inventory of pastry ingredients, including proper storage and rotation of stock.
Ensure cleanliness and organization of the pastry kitchen and equipment; adhere to all health and safety regulations.
Work effectively with other kitchen staff to ensure smooth and efficient kitchen operations.
Maintain proper personal appearance.
Checking and refilling the buffet items.
Pay attention to the safety, security and energy-saving rules.
To avoid wastage of food items.
Qualifications
Ability to work under pressure
Able to follow instructions
Positive attitude
Previous relevant work and hospitality experience.
Flexibility to respond to a range of various work situations
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