Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.As Commis 2, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!Interested then why not say Yes I Can! as we are looking for passionate people just like you!Key Responsibilities of the Commis 2:\xc2\xb7 Prepares and presents all food orders and dishes as they are received in accordance with recipes, SOPs and agreed presentation.\xc2\xb7 Prepares sauces, soups and hot entrees\xc2\xb7 Ensures they are Set up for lunch and dinner service according to Chef de Partie instructions and ensures there is plenty of mis-en-place for the next chef on duty.\xc2\xb7 Always adheres to Radisson Blu standards of preparation, recipes, and presentation\xc2\xb7 Uses Chef de Partie as a resource to ensure seasoning, portions, and appearance of food\xc2\xb7 Stores unused food properly, and informs Chef de Partie of larger quantities of stored food\xc2\xb7 Ensures that food from own station is delivered on time; asks for help if needed\xc2\xb7 Follows Food Safety & hygiene guidelines, and sanitation practices\xc2\xb7 Ensures readiness at all times\xc2\xb7 Refers to stations file regarding preparation, cooking and presentation specifications of all dishes produced in the section\xc2\xb7 Works closely with the Chef de Partie and takes every opportunity to become familiar with all aspects of his or her position
Requirements of the Commis 2:
-Experience in kitchen is beneficial
-Hands-on approach with a can-do work style
-Commitment to delivering exceptional guest service with a passion for the hospitality industry
-Ability to find creative solutions taking ownership for duties and tasks assigned
-Personal integrity, with the ability to work in an environment that demands excellence
- Communication skills{Kitchen Department}CAREERS
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the worlds largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.About Company: At the Radisson Blu Hotel, Dubai Media City, we welcome our guests in our elegant lobby with a stylish composition of wood, stone and glass, highlighted by Swarovski chandeliers. This iconic hotel has 246 rooms and suites that extend that elegance and comfort throughout. Whether guests are looking for the perfect candlelit dinner or a cosy gathering, this stylish hotel offers superb on-site dining at several restaurants, bars and lounges. Choose from the buffet at Chefs House, an elegant meal at the cosy Library Lounge or classic Italian cuisine at the award-winning Certo restaurant, where guests can enjoy the sunshine on our outdoor terrace. Other first-class amenities include two outdoor pools with decks that allow guests to soak up the Arabian sun. We cater to business travelers with 12 naturally lit meeting rooms, spanning 582 square meters and outfitted with the latest audio-visual technology. The largest room can host up to 150 people."

Radisson