Job Description

• Take control of the breakfast service and ensure guestsreceive a truly delicious and memorable breakfast
• Cooking and managing breakfast service and assisting with lunch service.
• Setting up and cleaning down the kitchen after breakfast.
• Ensure the kitchen is kept clean and hygienic at all times.
• Ensure all stocks are kept under optimum conditions.
• Ensure all mise-en-place is always freshly prepared and on time.
• Ensure all dishes are being prepared to the correct recipeand to the correct quantity.
• Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.
• Ensure any anticipated issues are communicated promptly to the Head Chef.
• Ensure all staff under your control are treated fairly and with courtesy.
• Ensuring and controllinglevels of guest satisfaction, quality, operating and food costson an ongoing basis.
• Collect feedback from the guest during the breakfast session and report to Executive chef on any complaints or issues.
• Monitor and Ensuring that the production, preparation and presentation of food are of the highest quality at all times.
• Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
• Assist with producing menusand new dishes.
• Able to prepare different type of breakfast egg preparations and methods.
• Liaise with Purchase Managerregarding daily raw materials for breakfast.
• Ensure costings and budgetsare achieved
• Adhere to Health & Safetypolicies and regulations.
• Have a good knowledge on health & safety, hygiene, equal opportunities, HACCPand any other legislation.
• Able to handle pressure calmly and professionally.

Job Type: Contract
Contract length: 24 months

Pay: AED2,500.00 - AED2,700.00 per month

Ability to commute/relocate:

• Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)

Experience:

• chef: 2 years (Preferred)