Company DescriptionThe iconic Queen Elizabeth II (QE2) is a historic gem and the only floating hotel in Dubai. The hotel features 447 distinctive rooms. A one-of-a-kind entertainment destination, rich in history where the past is relived in the luxury of today. Guest experience is a true British heritage and history with a visit to one of the world\'s most celebrated ocean liners, now permanently docked in the new marina at Dubai\'s Port Rashid in the UAE.
Responsible for completing the daily checklist regarding mise-en-place and food storage.
Consistent production of high-quality food, and presentation as directed by the supervisor.
Work to the specifications received by the supervisor regarding portion size, quantity and quality as laid down in the recipe index.
Cook and present as per the standardized recipes.
Maintain quality & consistency with effective utilization of raw materials.
Assist in food trial for menu changes.
Qualifications
You have the capacity to multi task, cope well under pressure
At least 2-3 year experience working as a Commis Chef