Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"



Commis 1

Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities.
• Career development opportunities with national and international promotion opportunities.

What you will be doing:

Food Preparation: Commis 1 is responsible for preparing and cooking food items as per the menu and recipes provided by the executive chef or sous chef. This may involve various culinary techniques and styles, depending on the hotel's cuisine.

Quality and Presentation: Ensuring that all dishes are prepared to high standards in terms of taste, quality, and presentation. Maintaining consistency in the taste and appearance of dishes is crucial.

Kitchen Hygiene: Maintaining a clean and sanitary workspace, following food safety and hygiene protocols, and adhering to health and safety regulations in the kitchen.

Assisting Senior Chefs: Collaborating with senior chefs in preparing ingredients, executing complex dishes, and learning from their expertise.

Inventory Management: Keeping track of ingredient inventory, reporting shortages, and assisting with the ordering of supplies to ensure the kitchen runs smoothly.

Learning and Development: Commis 1 often serves as an entry-level position where individuals can learn and develop their culinary skills. They may receive training and guidance to advance their career in the culinary field.

Teamwork: Collaborating effectively with other members of the kitchen team to ensure efficient and timely food service.

Menu Innovation: Commis 1 may be encouraged to contribute ideas or suggestions for menu enhancements or new dishes.

Customer Satisfaction: Striving to meet or exceed guest expectations by consistently delivering high-quality dishes that align with the hotel's reputation.

Qualifications

• Creative and passionate about food and customer service
• Able to work in a high-pressure environment
• Excellent interpersonal and communication skills; a team player
• Bachelors or diplomas/certifications in Culinary required.
• Work in 4* to 5* Hotel or relevant experience is a must with in the industry

Accor