Prepare and cook dishes according to restaurant recipes and standards. Ensure food quality and presentation meet customer expectations. Maintain kitchen cleanliness and organization. Collaborate with the kitchen team for smooth operations. Follow health and safety guidelines. Requirements: Proven experience as a Commie or similar role. Culinary degree or relevant certification. Strong knowledge of kitchen operations and food safety. Ability to work in a fast-paced environment. Should be familiar with Italian cuisine like pasta and pizza. Please send your CV
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.