Key Responsibilities:
- Prepare and cook a variety of dishes for in-room dining orders, ensuring all food is presented in a timely and visually appealing manner - Maintain a clean and organized work station, following all food safety and sanitation guidelines - Assist in menu planning and development, taking into consideration guest preferences and dietary restrictions - Work closely with the Room Service team to ensure all orders are delivered accurately and efficiently - Provide exceptional customer service, ensuring all guest requests and inquiries are handled promptly and professionally - Continuously strive to improve and enhance the in-room dining experience for our guests - Train and mentor junior kitchen staff, promoting a positive and collaborative work environment - Assist with inventory management and ordering supplies as needed Requirements: - Previous experience as a Commi IRD or in a similar role - Culinary degree or diploma from an accredited institution - Strong knowledge of food preparation techniques and presentation - Excellent communication and customer service skills - Ability to work in a fast-paced and high-pressure environment - Flexibility to work various shifts, including evenings, weekends, and holidays
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