Commi Ii (hot Section)

Abu Dhabi, United Arab Emirates

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Assist in the preparation of hot dishes according to established recipes and standards.
Execute cooking techniques such as grilling, frying, steaming, and saut\xc3\xa9ing with precision and consistency.
Maintain cleanliness and organization of the hot section, including equipment, workstations, and storage areas.
Follow all food safety and hygiene regulations to ensure the safety and quality of food products.
Coordinate with other members of the kitchen team to ensure timely and smooth service during busy periods.
Adhere to portion control guidelines and minimize food wastage.
Receive and inspect incoming ingredients to ensure freshness and quality.
Assist in inventory management, including stock rotation and replenishment.
Participate in training programs and workshops to enhance culinary skills and knowledge.
Collaborate with other team members to develop new menu items and specials, incorporating traditional Japanese flavors and techniques.

Job Types: Full-time, Permanent, Contract
Contract length: 2 months Salary: AED2,000.00 - AED2,500.00 per month

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