Commi

Dubai, United Arab Emirates

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Responsibilities:

Coordinating the work of kitchen staff so as to guarantee the quality and fluidity of service
Preparing and controlling the components of the menu he/she has in charge by making sure the chef\'s orders, the technical forms and the HACCP norms are respected
Making sure meals of good quality are served to clients in order to promote the point of sales and optimize the costs
Assuring the quality and the freshness of products
Guaranteeing the well use, the respect and the maintenance of the entire equipment of her/his area
Guaranteeing the stocking and the preservation of the food he/she has manipulated
Welcoming and training the new co-workers (Trainees, Kitchen Porter, Commis)
Participating to the daily management of stocks (inventories, orders)
Participating to the writing of the technical forms
Making sure the technical forms are respected and the meals are prepared on schedule
Carry out additional tasks as instructed by the Head Chef.

Requirements:

Job Types: Full-time, Permanent

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