2. Must have good knife skills & should know different types of vegetable cutting. 3. Age - 25 to 35 Years. 4. Must have experience in handling team, good knowledge about HACCP, Working within all Health & Safety and Food Hygiene procedures to ensure safety of all products served to the guests. 5. Should have valid passport. 6. Its Paper / Dubai Visa . Experience 1 - 23 Years Salary Not Disclosed Industry Hotel / Restaurants / Travel / Airlines Qualification Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree, Bachelor of Hotel Management, MD/Medicine Doctor, Post Graduate Diploma Key Skills Commis Chef Commie Chef Commie Commie 3 Commie III Commie Ll