Job Description

We are currently looking for

Cold Section kitchen Commi Chef

to work for our VIP Client in Abu Dhabi:

:

Assist the Chef De Partie with daily food preparation mainly for cold section such as: dairy products: cheeses, milk, butter and yogurt etc.; Salad vegetables: tomatoes, lettuce, watercress, parsley etc.; Cold meats: cold roasts, ham, tongue, salami etc.; Cold desserts: fruits, fruit salads, ice creams etc.; Others food items: Pates, cold pastries etc.; Dairies, dressings, hors d'oeuvres, vinaigrettes and garnishes are prepared.

Prepare the daily mis-en-place and food production in Cold sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control Consult and check on daily requirements, functions and last minute events Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment

Salary: AED3,500 up to 4,000

Accommodation, Food and Transportation (Live-in)

Job Type: Full-time

Pay: AED3,500.00 - AED4,000.00 per month

Experience:

Commi Chef Cold Kitchen: 3 years (Required) * Cold Kitchen Commi Chef: 3 years (Required)