Assist in the preparation and cooking menu items according to the recipes and standards set by the head chef. Menu items will be burgers , fish fillets.
Maintain high standards of cleanliness and organization in the kitchen, including food storage areas and equipment.
Follow proper food handling and safety procedures to ensure compliance with health and sanitation standards.
Collaborate with other members of the kitchen team to ensure efficient workflow and timely service.
Assist with inventory management, including stock rotation and ordering of supplies as needed.
Adhere to all company policies, procedures, and regulations.
Job Type: Permanent Pay: AED1,500.00 - AED1,800.00 per month
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