Job Description

Chef Responsibilities:

• Looking for a Continental Junior chef with language Hindi or Tagalog or Sinhala
• Planning the menu specially for morning breakfast, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Job Requirements:

• Culinary school degree/diploma.
• Past experience as a working as Continental chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stock taking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.

Company Benefits Included

• Residency visa for 24 months with Contract
• Accommodation
• Food
• Weekly 1 day off
• Yearly Annual leave

Job Type: Full-time

Pay: AED1,500.00 - AED1,800.00 per month

Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Required)

Experience:

• Continental Cuisine chef: 6 years (Required)
• Continental Chef: 2 years (Required)

Language:

• tagalog (Required)
• Sinhala (Required)

Application Deadline: 30/10/2024