Colleague Outlet Supervisor

Ras al-Khaimah, United Arab Emirates

Job Description

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.


  • Organize, plan and control the day-to-day operations of the Colleague Dining Outlet
  • Maintain HACCP cleanliness and hygiene standards
  • Check-up of food quality, presentation and set-up of buffet and salad bar on every meals
  • Note colleagues food complaints and suggestions to be attended to and resolve to report to the Human Resources and Food & Beverage Department
  • Assist in the planning of menus and organize the duty roaster
  • Suggest measures to minimize operational cost while carrying out monthly inventories of stores, equipments, etc
  • Maintain and prepare food store requisition for Colleague Dining Outlet
  • Be responsible for timely meal service as per timings outlined for Colleague Dining Outlet
Qualifications
  • Effective Communication
  • Planning for Business
  • Supervising People
  • Understanding Differences

Anantara

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Job Detail

  • Job Id
    JD1594181
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Ras al-Khaimah, United Arab Emirates
  • Education
    Not mentioned