Job Description

Gender: Male

barista create and serve hot or cold beverages, often tailored to the principal's preferences. They are responsible for taking customer orders and service. They also clean and sanitize their work areas, seating areas and equipment/tools.

Being able to prepare traditional drinks and coffee according to principal preferences.

Being aware of the principal and guests' preferences on regular coffees and drinks.

Being creative and offering new recipes frequently.

Be able to follow recipes or recreate recipes after suggestions of principal or guests.

Be able to answer any questions regarding ingredients and recipes.

Notifying managers of necessary repairs or security issues in their workspace.

Collecting and disposing of trash in their workspace.

Providing to guest's beverages in a short time after requested.

Cleaning cups, glasses, coffee machine, pot used for drinks and coffees.

Keep their working space clean and tidy.

Deliver excellent customer service.

Check stocking levels of all consumables used for coffees and drinks.

Comply with health and safety regulation and act in line with company policies and licensing laws.

Qualifications, Experience, Knowledge & Skills:

Previous working experience as a coffee man for 2 years

Previous working experience as a barista for 5 years

Attention to details.

Proficiency in English language

Ability to work independently and remain motivated.

Prioritisation and time management skills (ability to manage your time efficiently)

High school degree or equivalent

Ability to maintain a professional appearance.

Training and willingness to continue learning about food and beverage preparation.

Exceptional listening and communication skills.

Ability to walk, bend, and stand for extended periods.

A polite, engaging personality.

Willingness to work as part of a high-energy, efficient team in a fast-paced environment.

Core Competencies:

1. Time management skills

Coffee man and Barista must manage the time during the day to offer coffee and drinks according to needs of principal and guests.

2. Attention to details

Coffee and drinks must be prepared regarding specific taste of regular guests. Coffee man and barista must learn those preferences to offer the best experience to principal and guests.

3. Creativity

Based on taste of principal and every guest, coffee man and barista must create new drinks and coffee to diversify the offer.

4. Flexibility

Coffee man and barista are required to work in different locations, shifts can be various and long, requiring hard work, time management and flexibility to change location at any moment.

5. Customer service

As coffee man and barista are directly serving principal and guests, they must adopt the appropriate professional behaviour required during service.

6. Beverages hard skills

Coffee man and barista must have knowledge about the products they are offering to principal and guests. They must have knowledge about specificity of coffees served fruits and sodas water.

Coffee man and barista must choose the best quality of products to use to create drinks and coffee and discuss this with direct reporting manager.

Job Type: Full-time

Pay: AED2,000.00 per month

Ability to commute/relocate:

• Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)