Head Chef
Job Description
Key Responsibilities:
* Recruit and manage kitchen staff
* Ensures a high standards of sanitation, cleanliness and safety *maintained throughout all kitchen area at all times
*Develops standard recipes and techniques for food preparation and presentation
*Cooks or directly supervises the cooking of items that require skillful preparation
Skills:
*Ability to work under pressure, for long hours in a heated environment
*Knowledge of food preparation and presentation methods, techniques, and quality standards
*Fast learner
*Communication skills
*Team work skills
*Good in English
*Excellent culinary catering talent
Experience:
*Minimum of two years experience in a similar capacity/ function in a fine dining restaurant
*Strong background in HACCP ( Hazard analysis and critical control points) procedures and applications
Skills Required
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Job Detail
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Job IdJD1198916
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IndustryFMCG/Foods/Beverage
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Total Positions1
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Job Type:Full Time
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Salary:Depends
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Employment StatusPermanent
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Job LocationJeddah, Saudi Arabia
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EducationOther
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Experience1 - 2 Year
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Apply ByFeb 02, 2022
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Job Posting DateJan 19, 2022