Description

Cluster HACCP Coordinator

Location Dubai Media City - Dubai - United Arab Emirates

Cluster HACCP Coordinator

Description

As Cluster HACCP Coordinator, you will join a team that is passionate about delivering exceptional service & quality where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! as we are looking for passionate people just like you!

TASKS, DUTIES AND RESPONSIBILITIES OF THE CLUSTER HACCP COORDINATOR -

• Review all Critical Control Point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies, as required by the HACCP plan.

• Monitor HACCP and PRPs to ensure procedures are properly carried out.

• Review and evaluate all records for accuracy and completeness and determine need for process improvement

• Develop and implement training plans for HACCP, GMP, OSHA, allergen control, chemical control, glass control, SSOPs and all required plant programs by International Food Safety Guidelines.

• Perform mock recalls and ensure identification, labelling, and traceability system functions as planned

• Conduct HACCP team meetings and required HACCP review.

• Analyze processes, identify trends and anomalies, and continuously evaluate plant programs for improvement

• Ensure all food safety-related documents and records are controlled and that current issues are in use

• Keep informed of food safety laws and regulations.

• Conducts weekly audits and recommends remedial action

• Ensures full collaboration with Kitchen and F&B outlet staff at all times.

LAWS, REGULATIONS AND POLICIES

• Assists in ensuring highest levels of guest satisfaction by providing quality guest services and products

within corporate standards

HEALTH AND SAFETY

• Ensures that all potential and real hazards are reported and reduced immediately

• Fully understands the hotel\'s fire, emergency, and bomb procedures

• Ensures that emergency procedures are practiced and enforced to provide for the security and safety of guests and employees

• Ensures that employees work in a safe manner that does not harm or injure self or others

• Stimulates and encourages a general awareness of health and safety in tasks and activities carried out within the division

• Ensures the safety of the people and property within the premises by applying hotel regulations, adhering to existing laws and regulations

• Anticipates possible and probable hazards and conditions and either corrects them or takes action to prevent them from happening

• Ensures that the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct of hotel employees is maintained by all employees in the department

MISCELLANEOUS

• Attends meetings and training required by the Kitchen/ F&B Manager/Director

• Maintains own working area, materials and company property clean, tidy and in good shape; reports defective materials and equipment to appropriate individual

• Continuously seeks to endeavor and improve the department\'s efficient operation, and knowledge of own job function

• Is well updated on, and possesses solid knowledge of the following:

- Food Safety standards

- Hotel fire, bomb and emergency procedures

- Hotel health and safety policies and procedures

- Hotel facilities and nearby sights of interest and importance (i.e. hospitals, stations, tourist sights)

- Hotel standards of operation and departmental procedures

CAREERS

Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world\'s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.

To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.

Details

Salary To Be discussed

Schedule Full Time

Experience Minimum 2 years of experience

Location Dubai Media City - Dubai - United Arab Emirates

Expiry date Thu, 07 Sep 2023

Skills

Fast-Paced Experience

Food Safety

Kitchen Safety

Basic Food Hygiene

HACCP Qualifications

Person In Charge Training Certification

By applying you confirm you have these skills.

OPEN - 2 MONTHS LEFT

Radisson Blu Hotel - Dubai Media City - Kitchen

Salary To Be discussed

Schedule Full Time

Experience Minimum 2 years of experience

Expiry date Thu, 07 Sep 2023

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