Job Description

Cluster Director of Food and Beverage : Remote KSA The Role of the Cluster Director of Food and Beverage in brief: The Cluster Director of Food and Beverage Operations is a key leadership role responsible for overseeing the development, strategic positioning, and day:to:day operations of all stand:alone Food and Beverage assets under the company management. This position demands a visionary leader with a strong operational acumen, creative flair, and an in:depth understanding of luxury hospitality to ensure the highest standards of service excellence and profitability across all F and B venues. Ideal Director of Food and Beverage: * Experience as a DOFB in a luxury hotel property * Multi:property experience is beneficial * New Opening experience is a big plus * Huge passion for all things food and beverage * Remote or island experience is beneficial * Understand the challenges of remote locations and staff challenges * Kind, patient mentor and team leader What you will get in return: * Exciting opportunities for personal and professional development at all levels * Competitive compensation package * Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality. * Health Insurance coverage whilst in service. * A supportive and inclusive work environment that values diversity and collaboration. * Employee Recognition Programmes. * Daily meals on duty and uniform dry:cleaning services. * Year:round events of social, wellness programs, charity drives, and sports activities. Get in touch: