Job Description

Responsibilities:

• Create high-quality chocolates and confections using various techniques and ingredients
• Develop new recipes and flavors to expand the product range
• Ensure that the production area is clean and organized
• Source, purchase, and manage inventory of raw materials and ingredients
• Collaborate with sales and marketing teams to create promotional materials and campaigns
• Train and supervise junior chocolatiers and production staff
• Adhere to health and safety regulations and maintain proper food handling and storage practices
• Attend industry events and conferences to stay up-to-date with the latest trends and techniques in chocolate making

Requirements:

• Experience in chocolate making and confectionery
• Knowledge of different types of chocolate and their flavor profiles
• Ability to create unique and innovative chocolate products
• Attention to detail and precision in measurements and techniques
• Knowledge of food safety and sanitation regulations
• Strong communication skills to collaborate with team members and clients
• Ability to work in a fast-paced environment and meet production deadlines
• Willingness to continuously learn and stay up-to-date with industry trends and techniques.

Job Type: Full-time

Pay: AED5,000.00 - AED9,000.00 per month

Application Question(s):

• Do you have experience as a Chocolate Maker / Chef ?
• How many years of experience do you have ?
• Are you available to join immediately?
• Do you speak Tagalog/ Arabic