Key Responsibilities:
• Decorate and finish chocolates using various techniques, including piping, hand-dipping, and molding.
• Ensure consistency and quality in the appearance of finished chocolates according to established standards.
• Collaborate closely with chocolatiers and production team members to meet daily production goals.
• Maintain a clean and organized workspace, adhering to food safety and hygiene standards.
• Assist in inventory management by accurately documenting materials used and ensuring proper stock levels.
• Contribute to new product development by providing insights and ideas for innovative chocolate designs and decorations.
Required Skills and Qualifications:
• Previous experience in chocolate decoration and confectionery arts preferred.
• Demonstrated artistic ability and attention to detail.
• Knowledge of chocolate tempering techniques is a plus.
• Ability to work efficiently in a fast-paced production environment.
• Strong teamwork and communication skills.
• Flexibility to work early mornings, evenings, and weekends as needed.
Job Type: Full-time
Application Question(s):
• How much is your expected salary?
• Can you join immediately?
• How many years your experience as a chocolate decorator?
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