Well reputed restaurant is looking for a Chinese cook with minimum experience of 1-2 years ! Duties and Responsibilities: Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards. Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation. Accepts and prepares special orders. Stores unused food properly and informs Sous Chef of larger quantities of stored food. Accommodation + Transport + Visa will be provided Salary: BD. 150-200 Duty Hrs / No.of Days : 8 Hrs / 26 Days
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