Job Description

Job Summary:

Jadi Catering is seeking a skilled and passionate Cook (

Specializing in Pastries and Sweets

).

Key Responsibilities:

Prepare and cook a variety of pastries, desserts, and sweets following company recipes and quality standards. Follow recipes and portion control guidelines to maintain consistency. Handle food preparation and cooking processes efficiently, meeting delivery timelines. Maintain a clean, organized, and sanitary kitchen environment in compliance with food safety standards. Manage inventory and assist in ordering ingredients and supplies. Adapt to menu changes and create new dishes based on seasonal ingredients or customer demand.

Requirements:

Proven experience as a Cook or Chef in a similar role. Knowledge of food preparation techniques and kitchen safety standards. Ability to work in a fast-paced environment and handle multiple orders simultaneously. Strong organizational and time management skills. Attention to detail and commitment to delivering high-quality food. Flexibility to work shifts, weekends, and holidays as needed. Culinary certification or equivalent training is a plus.
Job Type: Full-time

Pay: AED2,000.00 - AED4,000.00 per month

Application Deadline: 29/03/2025