We are seeking a talented and passionate Chef/Cook to join our culinary team in Dubai. The ideal candidate will be responsible for preparing high-quality dishes, maintaining hygiene standards, and ensuring a memorable dining experience for our guests. This role is suited for someone with a flair for creativity and a dedication to excellence in food preparation.Key Responsibilities:
Prepare and cook a variety of dishes according to menu specifications and guest preferences.
Ensure food presentation is visually appealing and meets quality standards.
Maintain a clean and organized kitchen, adhering to health and safety regulations.
Monitor food stock and manage inventory to minimize waste and control costs.
Assist in creating and developing new recipes and menus.
Supervise kitchen staff and provide guidance on cooking techniques and best practices.
Ensure timely preparation and delivery of meals during busy service periods.
Coordinate with front-of-house staff to meet special guest requests and dietary needs.
Maintain all kitchen equipment and report any issues or maintenance needs.
Stay updated on industry trends and modern cooking techniques.
RequirementsQualifications and Skills:
Diploma or certification in Culinary Arts or a related field.
Proven experience as a Chef, Cook, or similar role in a restaurant, hotel, or catering environment.
In-depth knowledge of food safety and hygiene standards.
Strong understanding of various cooking methods, ingredients, and kitchen equipment.
Ability to work in a fast-paced environment and handle pressure during peak hours.
Excellent organizational and time-management skills.
Creativity and passion for experimenting with flavors and presentation.
Fluency in English; knowledge of Arabic or other languages is an advantage.
BenefitsCompensation:
Competitive salary based on experience and expertise.
Benefits include meals during shifts, health insurance, annual leave, and other perks as per UAE labor law.