Chef - Tandoor Job in Humlog - Ras al-Khaimah, RK, AE

Chef Tandoor

Ras al-Khaimah, RK, AE, United Arab Emirates

Apply Now

Job Description

Experience:

• Minimum of 2 years of hands-on experience in cooking and preparing Tandoor cuisine
• Proven track record in a professional kitchen environment, preferably in high-end restaurants or hotels

Culinary Expertise:

• Mastery of Tandoor cooking techniques, including marination, skewer preparation, and oven management
• Proficiency in preparing a wide range of Tandoori dishes, including but not limited to:
• Various types of naan and other breads
• Tandoori chicken, fish, and other meats
• Kebabs (seekh, reshmi, hariyali, etc.)
• Vegetarian Tandoori options

Cultural Background:

• Preferred nationalities: Indian, Pakistani, or Nepalese
• Deep understanding of the cultural significance and authenticity of Tandoor cuisine

Location:

• Strong preference for candidates currently based in Ras Al Khaimah, UAE

Additional Skills:

• Knowledge of food safety and hygiene standards
• Ability to work in a fast-paced kitchen environment
• Team player with excellent communication skills
• Creativity in developing new Tandoori dishes while maintaining traditional flavors

Job Types: Full-time, Part-time, Permanent
Part-time hours: 48 per week

Pay: Up to AED120.00 per day

Experience:

• chef: 1 year (Preferred)

Application Deadline: 01/08/2024