Chef Tandoor
Job Description
Experience:
• Minimum of 2 years of hands-on experience in cooking and preparing Tandoor cuisine
• Proven track record in a professional kitchen environment, preferably in high-end restaurants or hotels
Culinary Expertise:
• Mastery of Tandoor cooking techniques, including marination, skewer preparation, and oven management
• Proficiency in preparing a wide range of Tandoori dishes, including but not limited to:
• Various types of naan and other breads
• Tandoori chicken, fish, and other meats
• Kebabs (seekh, reshmi, hariyali, etc.)
• Vegetarian Tandoori options
Cultural Background:
• Preferred nationalities: Indian, Pakistani, or Nepalese
• Deep understanding of the cultural significance and authenticity of Tandoor cuisine
Location:
• Strong preference for candidates currently based in Ras Al Khaimah, UAE
Additional Skills:
• Knowledge of food safety and hygiene standards
• Ability to work in a fast-paced kitchen environment
• Team player with excellent communication skills
• Creativity in developing new Tandoori dishes while maintaining traditional flavors
Job Types: Full-time, Part-time, Permanent
Part-time hours: 48 per week
Pay: Up to AED120.00 per day
Experience:
• chef: 1 year (Preferred)
Application Deadline: 01/08/2024
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Job Detail
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Job IdJD1700892
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRas al-Khaimah, RK, AE, United Arab Emirates
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EducationNot mentioned