As a Chef, your primary responsibility is to prepare and serve high-quality food. This role includes ensuring the cleanliness and organization of the food preparation area, maintaining equipment, and interacting with customers to provide excellent service.
•Requirements: •
Prior experience as a Chef.
Exceptional customer service and communication skills.
Attention to detail in preparing and presenting food.
Ability to work in a fast-paced environment and handle multiple tasks.
Knowledge of hygiene and safety standards in food service.
A passion for cooking and a friendly, approachable demeanor.
Job Type: Full-time
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