Chef
Ras al-Khaimah, United Arab Emirates
Job Description
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We are seeking a talented and experienced Catering Chef to join our team knows how to cook Indian food and continental food. The Catering Chef will be responsible for ensuring high-quality food production. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to work in a fast-paced environment. Responsibilities:
- Menu planning, food preparation, and presentation.
- Ensure that all food is prepared to the highest quality standards and meets customer specifications.
- Manage inventory, ordering, and receiving of food and supplies.
- Develop new menu items and recipes.
- Monitor food costs and budgeting to ensure profitability.
- Maintain a clean and organized kitchen environment.
- Perform other duties as assigned by management.
- Proven experience as a Catering Chef , Hotel or similar role.
- Culinary degree or equivalent certification.
- Strong leadership and communication skills.
- Ability to work well under pressure in a fast-paced environment.
- Knowledge of food safety and sanitation regulations.
- Excellent organizational skills and attention to detail.
- Creative and innovative approach to menu planning and food presentation.
- Ability to lift heavy objects and stand for extended periods.
- Flexible schedule, including evenings, weekends, and holidays.
- chef: 1 year (Preferred)
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Job Detail
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Job IdJD1689179
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRas al-Khaimah, United Arab Emirates
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EducationNot mentioned