Chef (persian Food)
Job Description
1. Food Preparation:
• Prepare and present high-quality Persian dishes.
• Assist the Sous Chef and Head Chef in developing and testing new recipes and menu items.
2. Kitchen Management:
• Supervise junior kitchen staff and ensure they adhere to food safety standards.
• Manage kitchen inventory and ensure all ingredients are fresh and stored correctly.
3. Quality Control:
• Maintain the highest standards of food hygiene and cleanliness.
• Ensure consistent quality and presentation of dishes.
Requirements:
1. Experience:
• Minimum of 2-4 years of experience as a Chef de Partie, specifically in Persian cuisine.
• Proven track record in high-end restaurants or hotels is preferred.
2. Skills:
• Expertise in Persian culinary techniques and ingredients.
• Strong leadership and teamwork skills.
• Ability to work under pressure and handle multiple tasks simultaneously
- SALARY : 2500AED - 3500 AED .
Job Type: Full-time
Pay: AED2,500.00 - AED3,500.00 per month
Experience:
• chef: 2 years (Preferred)
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Job Detail
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Job IdJD1710650
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned