Looking to hire a Chef for a Restaurant/Lounge in 4 Star Hotel. Must have relevant restaurant experience in the F&B field, especially within fast-food, pizzas, burgers, sandwiches and salads. Planning and overseeing the preparation of menu items, ensuring adherence to recipes, portion sizes, and quality standards. Direct and supervise kitchen staff in food preparation techniques, cooking methods, and presentation. Create and update menu offerings, incorporating seasonal ingredients, culinary trends, and guest preferences. Please send your CV
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