Location - Sohar, Sultanate of Oman. Requirements - Experience - Minimum 4 years of experience as an Italian Chef Education - Any qualification and a hotel Management Degree will be an added advantage. JOB DESCRIPTION Menu Development Recipe Creation and Standardization Ingredient Sourcing Create menus and develop new recipes that showcase Italian cuisine Prepare and cook Italian dishes, such as pasta, pizza, antipasti, and seafood using traditional and modern methods Supervise kitchen staff and manage food inventory Ensure food quality and presentation meet high standards Monitor food costs and maintain budget Adhere to food safety and sanitation regulations Collaborate with restaurant management to develop marketing strategies and promotions Stay current industry trends and incorporate new techniques and ingredients into menu offerings.
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