Job Description

Job description

Setting up the kitchen ready for service.
Making sure the kitchen is kept clean & tidy during the service.
Preparing, cooking & serving food to the highest company standards.
Making sure food is served quickly & in the correct order.
Communicating to the manager & front of house team about any food shortages before & during services to make sure customers know about this before they order.
Making sure all the deliveries are checked into the restaurant to company standard, if applicable, & advising the Manager if any problems.
Making sure the correct stock rotation principles (FIFO) are adhered to
*Making sure the correct par levels are maintained.

Recording all food wastage accurately.
Following the cleaning Rota to make sure the kitchen is always kept clean & tidy.
Carrying out all the temperature checks as needed.
Job Types: Full-time, Permanent

Experience:

chef: 2 year (Preferred)
Job Type: Full-time

Ability to commute/relocate:

Fujairah: Reliably commute or planning to relocate before starting work (Required)
Education:

Diploma (Preferred)
Application Deadline: 23/03/2025
Expected Start Date: 25/03/2025