Preparing, cooking and presenting dishes according to their station.
Assisting the Head Chef to create new dishes for the menu.
Following, and ensuring the team follows, food hygiene and occupational health and safety measures.
Taking care with portions and waste to ensure profits remain positive.
Managing staff, including rostering, timesheeting and giving direction.
Job Type: Full-time
Application Question(s):
Are you able to join immediatley?
Experience:
* DC: 2 years (Required)
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