Do you see yourself as a Chef De Partie in our All-Day Dining outlet Zaytoun at Crowne Plaza\xc2\xae Hotel Dubai Festival City?Theres nothing complicated about dealing with business people.Theyre just people. Doing business.By day, international marketing superhero. By night: fluffy bath robe and a box set.Like Liz, whos left her laptop cable in the cab. Or Mario, whos secretly missing his cats. The early riser, whos first in the gym. The sales team preparing for the big pitch over a freshly prepared lunch. At Crowne Plaza Hotels and Resorts, we embrace the new world of business and understand that Modern business travellers want a hotel (and a hotel team) that understands and supports them, helping at every turn.The InterContinental Hotels Group\xc2\xae properties in Dubai Festival City consist of four hotel brands. These include the luxury brand InterContinental, the superior upscale Crowne Plaza, the lavish long-stay InterContinental Residence Suites and the vibrant mid-scale Holiday Inn & Suites. In addition to over 1000+ bedrooms, the four properties boast a selection of high quality restaurants and bars, an impressive 3,800 square meter Event Centre across two levels, the 5,000 square meters Festival Arena by InterContinental, the luxurious Spa InterContinental, state-of-the-art gymnasium and swimming pool facilities. We are looking for people who are friendly, welcoming and full of life to people to join over 900 colleagues who are always finding ways to make every guests experience an enjoyable one. We value the passion and enthusiasm of our colleagues, and encourage you to share your passion when you work with us.A little taste of your day-to-day
Communicates politely and display courtesy to guests and internal customers
Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants, and Stewards
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
Establishes and maintains effective employee working relationships
Attends and participates in daily briefings and other meetings as scheduled
Attends and participates in training sessions as scheduled
Prepares in advance food, beverage, material and equipment needed for the service
Maintains a clean and hygienic work area
Implements the hotel and department regulations, policies and procedures including but not limited to:
+ House Rules and Regulation + Health and Safety + Grooming + Standard Operations Procedures + HACCP
Performs related duties and special projects as assigned
Follows the JANA System rules
Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines
Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures
Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly
Initiate action to correct a hazardous situation and notify supervisors of potential dangers
Log security incidents and accidents in accordance with hotel requirements
What we need from you
Must have similar experience working in an All-Day Dining restaurant environment
Must have strong communication skills
Ability to lead a large team
Committed to serving food of the highest quality
Has a passion for cooking and creating new menu
What you can expect from usWell reward all your hard work with a great salary and benefits - including a uniform, great room discount and superb training.Join us and youll become part of the family - and like all families, all our individual team members share some winning characteristics. As a team, we work better together - we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us.IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.
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