• Prepare and properly garnish all food orders as they are received in accordance with menu specifications, insuring proper plate presentation
• Responsible for the sequence of the breakfast, lunch and dinner
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Check that all the refrigerators are cleaned, set-up the work station for the day
• Ensure that all the product have been delivered and to inform his supervisor of any short delivery and also to check if any products are not the standard of quality required
• Follows proper safety, hygiene, and sanitation practices
• Maintains an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference
• Cooperate in creating decorations in the buffet area for restaurant and meeting rooms
• Coordinate daily tasks with the Sous Chef or Chef de Cuisine
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Performs other duties as assigned by the management

• A total of 5-7 years Culinary experience
• 3 years minimum in a similar role in a 5 * international environment
• High school Diploma

• Experience working in a multi-cultural environment
• Organized and well planned
• Able to work with speed and efficiency throughout maintaining positive attitude
• Up-selling skills training, HACCP

DAMAC Properties