Chef De Partie The Mandarin Cake Shop
Abu Dhabi, United Arab Emirates
Job Description
- Demonstrate a good sense of aesthetics, decorating and producing food products within the quality-standard guidelines established by the hotel
- Work closely with standard recipes and presentations to maintain the established quality level of the kitchen
- Trains subordinates, particularly to their development and training process
- Assume the responsibilities of Jr. Sous Chef in his absence
- Work neatly and clean, keeping work areas and walk-ins in accordance with sanitary standards
- Maintain a cooperative working relationship with fellow employees
- Respond properly in any hotel emergency or safety situation
- Perform other tasks or projects as assigned by hotel management and immediate supervisor
- Prepare and submit food production checklist and inventory reports
- Previous experience in the same role within luxury hotel group
- Hospitality management background / apprenticeship in culinary
- Must have full knowledge of cooking and presentation of food
- Having full knowledge of sanitation requirements in handling foods
- Leadership and training skills
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Job Detail
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Job IdJD1759307
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, United Arab Emirates
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EducationNot mentioned