Demonstrate a good sense of aesthetics, decorating and producing food products within the quality-standard guidelines established by the hotel
Work closely with standard recipes and presentations to maintain the established quality level of the kitchen
Trains subordinates, particularly to their development and training process
Assume the responsibilities of the Jr. Sous Chef in his absence
Work neatly and clean, keeping work areas and walk-ins in accordance with sanitary standards
Maintains a cooperative working relationship with fellow employees
Respond properly in any hotel emergency or safety situation.
Performs other tasks or projects assigned by hotel management and immediate supervisor
Prepares and submits food production checklist and inventory reports.
Skills:
Hold a hotel & hospitality management diploma or degree.
Previous experience in the same role within a luxury hotel group
Hospitality management background / apprenticeship in culinary
Must have full knowledge of cooking and presentation of food for all departments in this kitchen
Having full knowledge of sanitation requirements in handling foods
Leadership and training skills
Apply NowFirst Name (required) 3300ae80Last Name (required) e928c1d5Email (required) 2788ebbfApply Please wait... DoneThank youThere are currently no jobs matching this criteriaSign up for Job AlertsPlease indicate your department, category and hotel preferences and we will email you regular job alerts.First Name (required) fe63583bLast Name (required) 745aff13Email (required) 98e732b9Job Alert 12be04bbDepartments 18753cc7 Departments c1f33871Categories eba90a84 Categories 7e072092Hotel/Offices 6d660d29 Hotel/Offices 0e0994baSend Please wait... DoneThank youThis website uses cookies.We use cookies to personalise content such as job recommendations, and to analyse our traffic. You consent to our cookies if you click I Accept. If you click on I Do Not Accept then we will only use strictly necessary cookies, and you may have a deteriorated user experience. You can change your settings by clicking on the My Settings link on the top right of your device.to read our Cookie Policy.to read our full Privacy Policy.I do not accept I acceptMandarin Oriental Hotel Group8th Floor, One Island East, Taikoo Place 18 Westlands Road, Quarry Bay, Hong Kong