Chef De Partie Sushi

Dubai, United Arab Emirates

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JOB SUMMARY
Main Duties/Responsibilities:Provide professional support to the Main Kitchen in the following:

Sushi Preparation: Prepare sushi, sashimi, nigiri, maki rolls, and other Japanese dishes with precision and creativity, ensuring high quality and presentation.
Ingredient Management: Select and inspect ingredients for freshness, handle and store seafood and perishables properly.
Kitchen Operations: Maintain a clean and organized workstation, adhere to food safety and sanitation guidelines, and assist in inventory management and ordering supplies.
Menu Development: Contribute to creating new sushi dishes and seasonal menu items while staying updated on sushi trends and techniques.
Team Collaboration: Work closely with the kitchen team for smooth service and provide guidance and training to junior staff as needed.
Customer Interaction: Occasionally interact with guests to explain dishes and gather feedback, ensuring customer satisfaction through the quality and presentation of sushi.

CANDIDATE PROFILE

Culinary diploma or equivalent experience preferred.
Proven Sushi Chef experience in a four or five-star hotel or high-quality restaurant.
Expert in traditional and contemporary sushi techniques.
Strong knife skills and attention to detail.
Knowledge of Japanese cuisine and culinary traditions.
Strong organizational and time management skills.
Effective communication and teamwork skills.

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