Chef De Partie Speciality|all Day Dining Kitchen C (vuq)

United Arab Emirates, United Arab Emirates

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Genuine service personality, with high EQ.
Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field is preferred.
Minimum of 1 -2 years\' experience in a similar position in a 5-star hospitality company.
Good knowledge of local food hygiene and HACCP guidelines.
Conduct all operational tasks in F&B Production in line with required service standards and procedures.
Go the extra (s)mile where you can.
Prevent complaints and ensure adequate service recovery where needed.
Pro-actively communicate with fellow Ambassadors, always with the Guest\'s interests at heart.

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