Job Description

Company Description

Join

us at Accor,

where

life pulses

with

passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.


By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.


You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!


You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.


Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality

is

a

work

of

heart

,

Join

us and

become

a

Heartist

.

We are seeking a talented and experienced Chef De Partie to join our culinary team in Sharjah, United Arab Emirates. As a key member of our kitchen staff, you will be responsible for ensuring high-quality food preparation, and maintaining excellent hygiene standards.

To manage your Kitchen section with regard to food preparation and service according to set standards, customer satisfaction and high level of sales in line with company policies and regulations Responsible for guiding the Commis in the performance of their jobs in accordance to Hotel policies and procedures Train and supervise junior kitchen staff, providing guidance and support Prepare high-quality dishes according to restaurant standards and recipes Ensure proper food handling, storage, and hygiene practices are followed at all times Collaborate with other chefs to create innovative menu items and specials Monitor and maintain adequate inventory levels for your section Responsible for ensuring daily storeroom requisitions and sufficient supplies during Kitchen operation are rotated and used in a FIFO system Assist in menu planning and food cost control Ensure compliance with all health and safety regulations Participate in regular kitchen meetings and training sessions Maintain a clean and organized work environment Assist the Sous Chef as needed

Qualifications

Minimum of 2 years of experience as a Chef De Partie or in a similar culinary role Vocational degree in Culinary Arts or related field Fluency in English, both verbal and written Strong knowledge of various cuisines and cooking techniques Excellent leadership and team management skills Proficiency in food safety and hygiene standards, including HACCP principles Ability to work efficiently in a fast-paced, high-pressure environment Strong attention to detail and commitment to quality Excellent communication and interpersonal skills Ability to work flexible hours, including evenings, weekends, and holidays Proactive approach to problem-solving and continuous improvement * Physical stamina to stand for extended periods and lift heavy items when necessary